Jewish Apple Cake I

Name: Jewish Apple Cake I
Ingredients: 3 all-purpose flour; 2 white sugar; 1 vegetable oil; 4 eggs, beaten; 2 vanilla extract; 3 apples - peeled, cored and sliced; 2 ground cinnamon; 5 white sugar; 1/4 orange juice; 1/2 salt; 2 1/2 baking powder

0 mins

Total time

0

Serving

11

Ingredients

Enable cook mode

Ingredients

all-purpose flour

white sugar

vegetable oil

eggs, beaten

vanilla extract

apples - peeled, cored and sliced

ground cinnamon

white sugar

¹⁄₄

orange juice

¹⁄₂

salt

2¹⁄₂

baking powder

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.

Step 2

In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.

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