Instant Pot French Onion soup

Name: Instant Pot French Onion soup
Yield: 1
Ingredients: ingredient; 2 mg yellow onions peeled and sliced; 4 Tbsp unsalted butter; 1 Tbsp brown sugar; 3 cloves garlic minced; 32 kg cartons college inn beef broth (or; 2 Tbsp balsamic vinegar; for serving:; 6 to asted baguette slice; 2 c grated gruyere or swiss, parmesan, mozzarella

0 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

ingredient

mgyellow onions peeled and sliced

Tbspunsalted butter

Tbspbrown sugar

cloves garlic minced

kgcartons college inn beef broth (or

Tbspbalsamic vinegar

for serving:

to asted baguette slice

cgrated gruyere or swiss, parmesan, mozzarella

Directions

Step 1

Place onions, butter, and sugar in a pressure cooker or Instant Pot. Sautee for 15-20 minutes or until onions are golden brown and caramelized. Be sure to keep an eye on them so they don't burn.

Step 2

Add the flour and garlic. Stir for 1 minute or until the flour is cooked through. Add the broth and balsamic vinegar. Seal pressure cooker and set heat to high pressure; Set cooking time to 5 minutes. After the time is done, release pressure by allowing steam to vent, then remove the lid.

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