Healthy baked Mac & cheese

Name: Healthy baked Mac & cheese
Yield: 8
Ingredients: 8 kg whole wheat pasta; 1 c chopped onion; 1 Tbsp unsalted butter; 2 c 1% milk; 1/2 tsp dried mustard; 1 1/2 c shredded low fat mozz; 1 c shredded low fat sharp cheddar; 1/4 c grated parmesan; 14 1/2 kg can no salt diced tomatoes, drained; 1 handful breadcrumb

0 mins

Total time

8

Serving

10

Ingredients

Enable cook mode

Ingredients

kgwhole wheat pasta

cchopped onion

Tbspunsalted butter

c1% milk

¹⁄₂

tspdried mustard

1¹⁄₂

cshredded low fat mozz

cshredded low fat sharp cheddar

¹⁄₄

cgrated parmesan

14¹⁄₂

kgcan no salt diced tomatoes, drained

handful breadcrumb

Directions

Step 1

Preheat oven to 350 and spray 11by7 inch baking dish

Step 2

Cook pasta. While cooking, melt butter in saucepan. Sauté onion and cook 7-7 minutes. Separately Whisk together milk, mustard powder, flour and s/p. Combine in pan with onions and whisk until thickened, 3/4 minutes. Add cheeses and melt, 2-3 minutes. Pour over the cooked pasta and add tomatoes. Pour into baking dish and top with breadcrumbs

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