Eggplant mushroom pasta

Name: Eggplant mushroom pasta
Yield: 2
Ingredients: 4 kg whole grain pasta; 1 medium eggplant; 2 bnch garlic; 1 c shiitake mushroom; 1/2 c fresh basil; 14 1/2 kg canned diced tomato; 1 c vegetable broth; 1/4 c feta cheese crumble

0 mins

Total time

2

Serving

8

Ingredients

Enable cook mode

Ingredients

kgwhole grain pasta

medium eggplant

bnchgarlic

cshiitake mushroom

¹⁄₂

cfresh basil

14¹⁄₂

kgcanned diced tomato

cvegetable broth

¹⁄₄

cfeta cheese crumble

Directions

Step 1

Boil water for pasta. In the meantime, cube the eggplant, mince garlic, slice mushrooms and chop basil.

Step 2

Heat oil in skillet. Add eggplant and garlic, s & p until lightly browned about 5 minutes. Add tomatoes and cook 2-3 minutes more. Add mushrooms and cook 2-3 more minutes

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