Simple Turkey Chili
0 mins
Total time8
Serving14
IngredientsEnable cook mode
Ingredients
1
mgground turkey1
onion, chopped2
cwater1
can canned crushed tomato1
can canned kidney beans - drained, rinsed, and mashed1
Tbspgarlic, minced2
Tbspchili powder11⁄2
tspolive oil1⁄2
tsppaprika1⁄2
tspdried oregano1⁄2
tspground cayenne pepper1⁄2
tspground cumin1⁄2
tspsalt1⁄2
tspground black pepperDirections
Step 1
Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
Step 2
Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
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