Creamy Tuscan sausage pasta

Name: Creamy Tuscan sausage pasta
Yield: 6
Ingredients: 1 mg linguine; 1 Tbsp extra virgin olive oil; 1 italian chicken sausage, sliced on the bias; 2 bnch minced garlic; 1/2 c heavy cream; 1/2 c parmesan; kosher salt; black pepper; 2 c baby spinach

0 mins

Total time

6

Serving

9

Ingredients

Enable cook mode

Ingredients

mglinguine

Tbspextra virgin olive oil

italian chicken sausage, sliced on the bias

bnchminced garlic

¹⁄₂

cheavy cream

¹⁄₂

cparmesan

kosher salt

black pepper

cbaby spinach

Directions

Step 1

In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet over medium-high heat, heat oil. Add sausage and cook until seared on both sides, about 2 minutes per side. Add garlic and cook until fragrant, about 1 minute. Stir in cream and Parmesan then season with salt and pepper. Bring mixture to a low boil then reduce heat to medium and cook until the sauce has thickened slightly, about 5 minutes.

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