Broccoli Rabe with Caramelized Onions

Name: Broccoli Rabe with Caramelized Onions
Yield: 6
Ingredients: 3 Tbsp extra virgin olive oil; 1 yellow onion, sliced into slivers, lengthwise (with the grain); 1 large bunch of broccoli rabe (raab, rapini), rinsed and cut into inch long pieces; 3 gal arlic cloves, sliced; salt; freshly ground black pepper; 1/4 tsp red chili flake

0 mins

Total time

6

Serving

7

Ingredients

Enable cook mode

Ingredients

Tbspextra virgin olive oil

yellow onion, sliced into slivers, lengthwise (with the grain)

large bunch of broccoli rabe (raab, rapini), rinsed and cut into inch long pieces

galarlic cloves, sliced

salt

freshly ground black pepper

¹⁄₄

tspred chili flake

Directions

Step 1

1 Brown the onions: Heat 2 tablespoons of olive oil in a large sauté pan on medium heat. Add the onions, spread out in a thin layer. Cook, stirring occasionally until softened and then lightly browned.

Step 2

(Tip: to speed up the caramelization process you can sprinkle a pinch of sugar over the onions.) If the onions start to dry out at all, lower the heat (you can add a little water to them too.) They should brown, but not get dried out.

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