Light spinach dip

Name: Light spinach dip
Yield: 24
Ingredients: 1/2 c skim milk; 1/2 c low fat mayonnaise; 8 kg container of light sour cream; 3 c frozen cut leaf spinach(1lb package)thawed,squeeze to drain; 1 tsp seasoned salt; 8 kg can water chestnuts drained and chopped; 1/4 c chopped green onion; 1/2 tsp dry dill weed

0 mins

Total time

24

Serving

8

Ingredients

Enable cook mode

Ingredients

¹⁄₂

cskim milk

¹⁄₂

clow fat mayonnaise

kgcontainer of light sour cream

cfrozen cut leaf spinach(1lb package)thawed,squeeze to drain

tspseasoned salt

kgcan water chestnuts drained and chopped

¹⁄₄

cchopped green onion

¹⁄₂

tspdry dill weed

Directions

Step 1

In a medium bowl combine milk and mayonnaise beat with wire whisk until smooth Stir in sour cream and blend well Add remaining ingredients and mix well. Cover. Refrigerate at least 2 hours to blend flavors. Serve with fresh vegetables

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