Perfect Pot Roast

Name: Perfect Pot Roast
Yield: 6
Ingredients: red skin or small potato; salt and freshly ground black pepper; one to chuck roast; 5 Tbsp or olive oil; 2 whole onions, peeled and halved; 14 to whole carrots, unpeeled, cut into inch pieces; 3 c beef broth; 5 or sprigs fresh rosemary; 5 or sprigs fresh thyme

0 mins

Total time

6

Serving

9

Ingredients

Enable cook mode

Ingredients

red skin or small potato

salt and freshly ground black pepper

one to chuck roast

Tbspor olive oil

whole onions, peeled and halved

to whole carrots, unpeeled, cut into inch pieces

cbeef broth

or sprigs fresh rosemary

or sprigs fresh thyme

Directions

Step 1

Preheat the oven to 275 degrees F.

Step 2

Generously salt and pepper the chuck roast.

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