Smashed chickpea salad

Name: Smashed chickpea salad
Yield: 2
Ingredients: 1 can chickpeas 15oz; 1/2 ml onion , diced; 1/4 c pickles, chopped finely; 1 mm celery stalk; 1/3 c carrots, shredded; 1/4 c plain greek yogurt; 1 Tbsp acv; 2 tsp whole grain mustard; 1/2 tsp turmeric; 1/4 tsp kosher salt; fresh ground pepper; 2 btl bread

0 mins

Total time

2

Serving

12

Ingredients

Enable cook mode

Ingredients

canchickpeas 15oz

¹⁄₂

mlonion , diced

¹⁄₄

cpickles, chopped finely

mmcelery stalk

¹⁄₃

ccarrots, shredded

¹⁄₄

cplain greek yogurt

Tbspacv

tspwhole grain mustard

¹⁄₂

tspturmeric

¹⁄₄

tspkosher salt

fresh ground pepper

btlbread

Directions

Step 1

Drain and rinse can chickpeas. Place half in a bowl and mash with a fork. Add remaining chickpeas, diced onion, pickles, celery.

Step 2

Then add shredded carrots, yogurt, acv, mustard, turmeric, salt & pepper. Stir to combine.

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