Butternut Squash Soup

Name: Butternut Squash Soup
Yield: 2
Ingredients: 1 mg bag of frozen diced butternut squash; 2 Tbsp olive oil; 2 c reduced sodium chicken broth; minced parsley; sunflower or pumpkin seed

0 mins

Total time

2

Serving

5

Ingredients

Enable cook mode

Ingredients

mgbag of frozen diced butternut squash

Tbspolive oil

creduced sodium chicken broth

minced parsley

sunflower or pumpkin seed

Directions

Step 1

Heat olive oil in large pan on medium high

Step 2

Add butternut squash and stir until it is lightly browned

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