Roasted Beets

Name: Roasted Beets
Yield: 4
Ingredients: 5 mm 4-5 medium beets washed, peeled and cubed; 1 tsp kosher salt; 1 Tbsp olive oil extra virgin; 1/2 tsp cracked black pepper

0 mins

Total time

4

Serving

4

Ingredients

Enable cook mode

Ingredients

mm4-5 medium beets washed, peeled and cubed

tspkosher salt

Tbspolive oil extra virgin

¹⁄₂

tspcracked black pepper

Directions

Step 1

Tear two large pieces of aluminum foil, lay one on top of the other and fold the sides up into a basin. Place the cubed beets into the basin and drizzle with olive oil. Stir gently to evenly coat all of the beets. Season with the salt and pepper. Tear off another piece of foil and cover the beets. Crimp the foil together to create a tight seal.

Step 2

Prepare your grill for indirect heat. If you are using charcoal. place the coals to one side. If you are using propane, turn one burner to high and the other to low. If you are cooking on a pellet grill, set the temperature to High. Your target grill temperature should be around 400 to 425 degrees F.

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