Gorgonzola sauce

Name: Gorgonzola sauce
Yield: 2
Ingredients: 1 c heavy cream; 2 Tbsp dry vermouth; 4 kg gorgonzola or cambozola; 2 tsp lemon juice; 1/2 tsp nutmeg

0 mins

Total time

2

Serving

5

Ingredients

Enable cook mode

Ingredients

cheavy cream

Tbspdry vermouth

kggorgonzola or cambozola

tsplemon juice

¹⁄₂

tspnutmeg

Directions

Step 1

Heat cream and vermouth in black pan over medium heat and bring to simmer. Cook until thick about 3-5 minutes. Reduce heat to low.

Step 2

Whisk in crumbled Gorgonzola and simmer 3-4 minutes until melted and slightly thickened. Keep warm. Whisk in lemon juice, nutmeg and salt and pepper.Add cooked pasta and a little pasta water if too thick.

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