Classic Green Bean Casserole

Name: Classic Green Bean Casserole
Yield: 6
Ingredients: 1 mg green beans, trimmed; 6 Tbsp butter, divided; 1 onion, sliced into half moons; 8 kg sliced mushroom; kosher salt; freshly ground black pepper; 2 cloves garlic, minced; 3 c whole milk; 1/4 c all-purpose flour; 1 1/2 c french's fried onion

0 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

mggreen beans, trimmed

Tbspbutter, divided

onion, sliced into half moons

kgsliced mushroom

kosher salt

freshly ground black pepper

cloves garlic, minced

cwhole milk

¹⁄₄

call-purpose flour

1¹⁄₂

cfrench's fried onion

Directions

Step 1

Preheat oven to 350°. Prepare an ice bath: In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl.

Step 2

In a large ovenproof skillet over medium heat, melt 2 tablespoons butter. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic and cook until fragrant, 1 minute, then transfer mixture to green bean bowl.

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