Chicken Parmesan

Name: Chicken Parmesan
Yield: 4
Ingredients: 4 eaches skinless, boneless chicken breast half; salt and freshly ground black pepper to taste; 2 large eggs egg; 1 c panko bread crumbs, or more as needed; 2 Tbsp all-purpose flour, or more if needed; 1 c olive oil for frying; 1 Tbsp olive oil; 1/4 c fresh mozzarella, cut into small cubes; 1/4 c chopped fresh basil; 1/4 c grated parmesan cheese; 1/2 c grated parmesan cheese; 1/2 c prepared tomato sauce; 1/2 c grated provolone cheese

0 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

eaches skinless, boneless chicken breast half

salt and freshly ground black pepper to taste

large eggs egg

cpanko bread crumbs, or more as needed

Tbspall-purpose flour, or more if needed

colive oil for frying

Tbspolive oil

¹⁄₄

cfresh mozzarella, cut into small cubes

¹⁄₄

cchopped fresh basil

¹⁄₄

cgrated parmesan cheese

¹⁄₂

cgrated parmesan cheese

¹⁄₂

cprepared tomato sauce

¹⁄₂

cgrated provolone cheese

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.

7 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in