Healthy chicken cacciatore

Name: Healthy chicken cacciatore
Yield: 4
Ingredients: 8 chicken thighsleg; 1 red bell pepper - thinly sliced; 1 onion - thinly sliced; 4 bnch minced garlic; 1 tsp crushed red pepper flake; 12 green or black olives, chopped; 1/2 c dry red wine; 1 1/2 c chicken stock; 1 mg chopped roma tomato; 2 Tbsp chopped parsley

0 mins

Total time

4

Serving

10

Ingredients

Enable cook mode

Ingredients

chicken thighsleg

red bell pepper - thinly sliced

onion - thinly sliced

bnchminced garlic

tspcrushed red pepper flake

green or black olives, chopped

¹⁄₂

cdry red wine

1¹⁄₂

cchicken stock

mgchopped roma tomato

Tbspchopped parsley

Directions

Step 1

In large skillet, heat oil. Season chicken and place in pan. Cook until nicely browned/crisp on all sides, about 10 minutes. Remove chicken

Step 2

Lower heat. Add bell pepper, onions,garlic, pepper flakes, and olives. Cook about 10 minutes. Pour in wine and simmer about 5 minutes until nearly evaporated.

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