Broccoli feta pasta

Name: Broccoli feta pasta
Yield: 4
Ingredients: 1 bnch minced garlic; 2 can seasoned diced tomato; 1 Tbsp balsamic vinegar; 1 Tbsp dried basil; 1/4 tsp red pepper flake; 12 kg rigatoni; 1 mg broccoli floret; 1/3 c reduced fat feta

0 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

bnchminced garlic

canseasoned diced tomato

Tbspbalsamic vinegar

Tbspdried basil

¹⁄₄

tspred pepper flake

kgrigatoni

mgbroccoli floret

¹⁄₃

creduced fat feta

Directions

Step 1

Sautée garlic with oil for 1 minute. Add tomatoes with juice, vinegar, basil, and pepper flakes. Bring to simmer and stir frequently for 15 minutes

Step 2

Meanwhile, cook pasta. When pasta is almost finished, add broccoli and cook in pasta water for appx 2 minutes .

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