Mexican lasagna

Name: Mexican lasagna
Yield: 8
Ingredients: 1 mg chicken or turkey; 1 onion, chopped; 1 bnch minced garlic; 2 c fat free ricotta; 1 c reduced fat sour cream; 4 kg can chopped green chile; 1/2 c chopped fresh cilantro; 2 tsp cumin; 3 c salsa; 1 1/2 c shredded reduced fat jack cheese; 6 corn tortillas - 6 inch size, cut in half

0 mins

Total time

8

Serving

11

Ingredients

Enable cook mode

Ingredients

mgchicken or turkey

onion, chopped

bnchminced garlic

cfat free ricotta

creduced fat sour cream

kgcan chopped green chile

¹⁄₂

cchopped fresh cilantro

tspcumin

csalsa

1¹⁄₂

cshredded reduced fat jack cheese

corn tortillas - 6 inch size, cut in half

Directions

Step 1

Preheat oven to 350. Spray 9’13 pan

Step 2

Cook meat salt, pepper, and onions. Add garlic and any other seasoning you want to add (taco, chili powder)

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