Mashed cheesy white beans
0 mins
Total time6
Serving4
IngredientsEnable cook mode
Ingredients
11⁄2
cans cannelloni beans, drained but 13 cup reserved liquid1⁄2
tspgarlic powder2
Tbspchopped fresh basil3
Tbspgrated romano cheeseDirections
Step 1
Preheat oven to 425
Step 2
Partially mash beans/reserved liquid in a mixing bowl. Add 1 tbsp olive oil, salt, pepper, garlic powder and basil. Place in shallow baking dish and sprinkle with cheese. Bake until bubbling, 15-20 minutes
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