Mashed cheesy white beans

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Recipe placeholder

0 mins

Total time

6

Serving

4

Ingredients
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Ingredients

11⁄2
cans cannelloni beans, drained but 13 cup reserved liquid
1⁄2
tspgarlic powder
2
Tbspchopped fresh basil
3
Tbspgrated romano cheese

Directions

Step 1

Preheat oven to 425

Step 2

Partially mash beans/reserved liquid in a mixing bowl. Add 1 tbsp olive oil, salt, pepper, garlic powder and basil. Place in shallow baking dish and sprinkle with cheese. Bake until bubbling, 15-20 minutes

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