Pasta e Fagioli

Name: Pasta e Fagioli
Yield: 6
Ingredients: extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 medium carrots, peeled and finely chopped; 2 stalks celery, finely chopped; 3 cloves garlic, minced; kosher salt; freshly ground black pepper; 2 can cans great northern bean; 1 can can diced tomato; 4 c swanson chicken broth; 2 sprigs rosemary, leaves finely chopped; freshly grated parmesan, for garnish; freshly chopped parsley, for garnish; 1/2 fl oz spicy; 1 1/2 c cditalini pasta

0 mins

Total time

6

Serving

15

Ingredients

Enable cook mode

Ingredients

extra-virgin olive oil

medium yellow onion, finely chopped

medium carrots, peeled and finely chopped

stalks celery, finely chopped

cloves garlic, minced

kosher salt

freshly ground black pepper

cancans great northern bean

cancan diced tomato

cswanson chicken broth

sprigs rosemary, leaves finely chopped

freshly grated parmesan, for garnish

freshly chopped parsley, for garnish

¹⁄₂

fl ozspicy

1¹⁄₂

ccditalini pasta

Directions

Step 1

In a large, deep pot over medium heat, heat oil. Add sausage and cook, breaking up with a wooden spoon, until cooked through, about 5 minutes. Stir in onion, carrots, and celery and cook until slightly softened, about 5 minutes.

Step 2

Add garlic and cook until fragrant, 1 minute more. Season with salt and pepper, then add in beans (with their liquid), diced tomatoes, chicken broth, and rosemary. Bring to a boil, then stir in ditalini.

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