Iced Pumpkin Cookies

Name: Iced Pumpkin Cookies
Total time: 60 min
Yield: 3
Ingredients: 2 1/2 c all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground clove; 1/2 tsp salt; 1/2 c butter, softened; 1 1/2 c white sugar; 1 egg; 1 c canned pumpkin puree; 1 Tbsp melted butter; 1 tsp vanilla extract; 2 c confectioners' sugar; 3 Tbsp orange juice

1 hr(s) 0 mins

Total time

3

Serving

15

Ingredients

Enable cook mode

Ingredients

2¹⁄₂

call-purpose flour

tspbaking soda

tspbaking powder

tspground cinnamon

¹⁄₂

tspground nutmeg

¹⁄₂

tspground clove

¹⁄₂

tspsalt

¹⁄₂

cbutter, softened

1¹⁄₂

cwhite sugar

egg

ccanned pumpkin puree

Tbspmelted butter

tspvanilla extract

cconfectioners' sugar

Tbsporange juice

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

Step 2

In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

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