Indian spiced French bens

Heat a large skillet on the stove over medium-high heat. Place 1 tablespoon of clarified butter into the skillet and once it melts, add the mustard seeds. Allow the seeds begin to pop, then add the basil leaves, stir immediately and quickly add the green beans before stirring everything together again. Add the turmeric powder, cumin, salt, and pepper and stir to combine. Turn the heat down to medium-low. Cook the beans for 7 more minutes, stirring frequently to avoid burning or sticking. Option - add some chilli flakes with the other spices Remove from heat and serve warm.