Mediterranean orzo salad

Name: Mediterranean orzo salad
Yield: 1
Ingredients: 6 kg orzo; 1 1/2 c cherry tomato’s sliced in half; c kalamata olives, pitted, sliced in ringlets; 1/2 c feta cheese, crumbled; 1/4 c parsley , chopped; 2 Tbsp capers, drained; 1/4 c lemon juice - for dressing; salt & pepper - dressing; 1 tsp honey - dressing; 1 clove garlic -dressing; 1/2 c olive oil - dressing

0 mins

Total time

1

Serving

11

Ingredients

Enable cook mode

Ingredients

kgorzo

1¹⁄₂

ccherry tomato’s sliced in half

ckalamata olives, pitted, sliced in ringlets

¹⁄₂

cfeta cheese, crumbled

¹⁄₄

cparsley , chopped

Tbspcapers, drained

¹⁄₄

clemon juice - for dressing

salt & pepper - dressing

tsphoney - dressing

clove garlic -dressing

¹⁄₂

colive oil - dressing

Directions

Step 1

Cook the Orzo until al dented and set aside.

Step 2

Mix dressing. 1/4 c lemon juice, lots of salt & pepper in a food processor or bowl. Add 1 Tspn honey and 1 garlic clove ( minced if your using bowl). Process,or whisk, while slowly drizzling 1/2 c olive oil.

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