Manicotti

Name: Manicotti
Yield: 4
Ingredients: 3/4 c grated parmesan cheese; 1 pint part-skim ricotta cheese; 8 kg shredded mozzarella cheese; 2 large eggs egg; 1 tsp dried parsley; salt to taste; ground black pepper to taste; 1 jar spaghetti sauce; 5 1/2 kg manicotti pasta

0 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

³⁄₄

cgrated parmesan cheese

pint part-skim ricotta cheese

kgshredded mozzarella cheese

large eggs egg

tspdried parsley

salt to taste

ground black pepper to taste

jar spaghetti sauce

5¹⁄₂

kgmanicotti pasta

Directions

Step 1

Cook manicotti in boiling water until done. Drain, and rinse with cold water.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

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