Chicken and dumplings
0 mins
Total time6
Serving16
IngredientsEnable cook mode
Directions Preview
Boil potatoes in salted water until tender, appx 15 minutes. Drain and press through ricer. Allow to cool 10 minutes. Add egg, 1/2 tsp salt, and baking powder. Combine. Slowly add flour to form dough
To view this recipe and access thousands of others, sign up for free or, log in