Chicken and dumplings

Name: Chicken and dumplings
Yield: 6
Ingredients: 1 mg idaho or russet potatoes, peeled and cubed; 1 large egg - beaten; 1/2 tsp baking powder; 1/2 c ap flour; 1 medium onion - chopped; 3 medium celery ribs - chopped; 2 medium carrots - sliced; 5 c low sodium chicken stock; 2 tsp combination dried sage, thyme & rosemary; 1 1/2 c chicken breast, in 1 inch cubes; 1/2 c low fat sour cream; 2 Tbsp dry sherry; 1 Tbsp cornstarch; 1 1/2 c frozen pea; 1 Tbsp lemon juice; 3 Tbsp chopped parsley or tarragon

0 mins

Total time

6

Serving

16

Ingredients

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Ingredients

mgidaho or russet potatoes, peeled and cubed

large egg - beaten

¹⁄₂

tspbaking powder

¹⁄₂

cap flour

medium onion - chopped

medium celery ribs - chopped

medium carrots - sliced

clow sodium chicken stock

tspcombination dried sage, thyme & rosemary

1¹⁄₂

cchicken breast, in 1 inch cubes

¹⁄₂

clow fat sour cream

Tbspdry sherry

Tbspcornstarch

1¹⁄₂

cfrozen pea

Tbsplemon juice

Tbspchopped parsley or tarragon

Directions

Step 1

Boil potatoes in salted water until tender, appx 15 minutes. Drain and press through ricer. Allow to cool 10 minutes. Add egg, 1/2 tsp salt, and baking powder. Combine. Slowly add flour to form dough

Step 2

Transfer the dough to a floured surface. Roll into 1 inch balls

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