Baked fish and chips

Name: Baked fish and chips
Yield: 4
Ingredients: 2 potatoes or sweet potatoes, cut in wedges; 1/2 tsp smoked paprika; 2 large egg white; 1 tsp dijon mustard; 1/8 tsp cayenne; 1 c panko; 1/2 tsp dried thyme; 4 6oz skinless halibut fillet

0 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

potatoes or sweet potatoes, cut in wedges

¹⁄₂

tspsmoked paprika

large egg white

tspdijon mustard

¹⁄₈

tspcayenne

cpanko

¹⁄₂

tspdried thyme

6oz skinless halibut fillet

Directions

Step 1

Preheat oven to 425 degrees. Prepare sprayed baking sheets

Step 2

Add oil, salt pepper and paprika to potato wedges. Bake for 30 minutes, flipping once, until browned

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