Chili scallops with pasta

Name: Chili scallops with pasta
Yield: 6
Ingredients: 12 kg pasta; 1 1/2 mg sea scallop; 4 bnch garlic - minced; 8 scallions - cut in 1 inch pieces; 1/2 c chili sauce; 1 1/2 Tbsp rice wine vinegar; 1 Tbsp honey; 1 tsp ground ginger

0 mins

Total time

6

Serving

8

Ingredients

Enable cook mode

Ingredients

kgpasta

1¹⁄₂

mgsea scallop

bnchgarlic - minced

scallions - cut in 1 inch pieces

¹⁄₂

cchili sauce

1¹⁄₂

Tbsprice wine vinegar

Tbsphoney

tspground ginger

Directions

Step 1

Cook pasta

Step 2

Meanwhile, heat oil on medium. Add scallops and garlic and cook for 2 minutes. Add scallions, chili sauce, honey, ginger, vinegar and salt. Cook for 3 minutes, stirring often until scallops are cooked.

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