Chicken with shallots and white wine

Name: Chicken with shallots and white wine
Yield: 4
Ingredients: 3 1/2 mg skinless chicken piece; 3/4 tsp dried thyme; 1 large shallot sliced; 2 bnch minced garlic; 2 small tomatoes -coursely chopped; 3 Tbsp dry white wine; 2 tsp cold butter; 2 tsp chopped parsley

0 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

3¹⁄₂

mgskinless chicken piece

³⁄₄

tspdried thyme

large shallot sliced

bnchminced garlic

small tomatoes -coursely chopped

Tbspdry white wine

tspcold butter

tspchopped parsley

Directions

Step 1

Season chicken with salt, pepper and thyme. Heat oil and brown chicken med high heat about 5 minutes. Flip and cook 4 more minutes.

Step 2

Reduce heat to low. Skim out fat. Arrange garlic, shallot, and tomato around chicken. Cook for 1 minute. Add wine, cover and cook appx 12-15 minutes (until cooked through 170 degrees)

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