Pasta with Gorgonzola pesto

Name: Pasta with Gorgonzola pesto
Yield: 6
Ingredients: 12 kg pasta; 6 c packed basil; 1/4 c grated cheese; 1/2 c crumbled gorgonzola; 1/4 c toasted pine nuts or walnut; 1/4 c olive oil; 3 bnch garlic

0 mins

Total time

6

Serving

7

Ingredients

Enable cook mode

Ingredients

kgpasta

cpacked basil

¹⁄₄

cgrated cheese

¹⁄₂

ccrumbled gorgonzola

¹⁄₄

ctoasted pine nuts or walnut

¹⁄₄

colive oil

bnchgarlic

Directions

Step 1

Cook pasta

Step 2

Meanwhile, make pesto. Combine basil, both cheeses, nuts, oil, garlic, salt and pepper in food processor.

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