Red wine braised lentils

Name: Red wine braised lentils
Yield: 4
Ingredients: 1 Tbsp olive oil; 1/4 c diced onion; 1 c lentil; 1 bnch garlic; 1 bay leaf; 1/2 tsp fresh thyme; 1/2 c peeled diced carrot; 1 c dry red wine; 2 c chicken or beef stock; 5 c chopped kale or spinach; 2 Tbsp sweet butter

0 mins

Total time

4

Serving

11

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

¹⁄₄

cdiced onion

clentil

bnchgarlic

bay leaf

¹⁄₂

tspfresh thyme

¹⁄₂

cpeeled diced carrot

cdry red wine

cchicken or beef stock

cchopped kale or spinach

Tbspsweet butter

Directions

Step 1

Heat oil. Add diced vegetables and garlic with some salt. Cook 2 minutes

Step 2

Add lentils,bay leaf and thyme. Stir. Add wine and half the stock. Bring to simmer and cook uncovered for 10 minutes

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