Shallot corn risotto

Name: Shallot corn risotto
Yield: 4
Ingredients: 1 tsp olive oil; 1/4 c dry sherry white wine; 3 Tbsp minced shallot; 3 1/2 c chicken broth; 2 Tbsp minced sweet red pepper; 1 c arborio rice; 2 c corn; 2 Tbsp fresh parsley

0 mins

Total time

4

Serving

8

Ingredients

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Ingredients

tspolive oil

¹⁄₄

cdry sherry white wine

Tbspminced shallot

3¹⁄₂

cchicken broth

Tbspminced sweet red pepper

carborio rice

ccorn

Tbspfresh parsley

Directions

Step 1

In medium saucepan, heat oil and sherry. Add shallots and 1/4 C broth and cook for 3 minutes until shallots are soft but not browned. Add peppers and cook 2-4 more minutes

Step 2

Add rice. Stir for 1 minute. Add 1/2 C broth and stir continuously until liquid has evaporated. Add another 1/2C and do the same. Cook for appx 25 minutes adding broth 1/2C at a time until rice is tender

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