Sesame Chicken Bowls

Name: Sesame Chicken Bowls
Yield: 4
Ingredients: 1 basmati rice; 15 broccoli florets, about; 1/2 chicken stock; 1/4 orange marmalade; 1/4 freshly squeezed orange juice; 2 1/2 reduced sodium soy sauce; 1 rice wine vinegar; 1 freshly grated ginger; 3 cloves garlic, minced; 1 sriracha, optional; 4 1/2 corn starch, divided; 1 1/2 boneless, skinless chicken thighs, cut into bite-size piece; kosher salt and freshly ground black pepper, to taste; 3 canola oil; 2 teaspoons toasted sesame seed; 1 reen onion, thinly sliced

0 mins

Total time

4

Serving

16

Ingredients

Enable cook mode

Ingredients

basmati rice

broccoli florets, about

¹⁄₂

chicken stock

¹⁄₄

orange marmalade

¹⁄₄

freshly squeezed orange juice

2¹⁄₂

reduced sodium soy sauce

rice wine vinegar

freshly grated ginger

cloves garlic, minced

sriracha, optional

4¹⁄₂

corn starch, divided

1¹⁄₂

boneless, skinless chicken thighs, cut into bite-size piece

kosher salt and freshly ground black pepper, to taste

canola oil

teaspoons toasted sesame seed

reen onion, thinly sliced

Directions

Step 1

In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; set aside.

Step 2

Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green; set aside.

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