Berries and Cream Ice Cream Cake with Chocolate Chip Cookies

Name: Berries and Cream Ice Cream Cake with Chocolate Chip Cookies
Yield: 10
Ingredients: unsalted butter, for buttering the pan; 18 to chocolate chip cookie; 1 Tbsp granulated sugar; 1 Tbsp bourbon; 4 c quart strawberry ice cream, softened; 4 c quart vanilla ice cream, softened; 2 c heavy cream; 2 Tbsp confectioners' sugar; chocolate sauce, for drizzling; 1 1/2 c mixed fresh berry; 1/2 tsp pure vanilla extract

Berries and Cream Ice Cream Cake with Chocolate Chip Cookies

0 mins

Total time

10

Serving

11

Ingredients

Enable cook mode

Ingredients

unsalted butter, for buttering the pan

to chocolate chip cookie

Tbspgranulated sugar

Tbspbourbon

cquart strawberry ice cream, softened

cquart vanilla ice cream, softened

cheavy cream

Tbspconfectioners' sugar

chocolate sauce, for drizzling

1¹⁄₂

cmixed fresh berry

¹⁄₂

tsppure vanilla extract

Directions

Step 1

Butter a 9-inch springform pan and line the bottom with a parchment circle. Cover the bottom of the pan with the cookies. Toss the berries with the sugar and bourbon in a medium bowl then layer them on top of the cookies.

Step 2

Scoop the strawberry and vanilla ice creams onto the berry layer, packing it in tightly and alternating the scoops to create a marbled or checkerboard effect. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.

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