Green Bean Salad with Basil, Balsamic, and Parmesan

Name: Green Bean Salad with Basil, Balsamic, and Parmesan
Yield: 6
Ingredients: kg freshly grated parmesan cheese; freshly ground black pepper; 3/4 c chopped fresh basil leaf; salt; 2 Tbsp balsamic vinegar; 4 Tbsp extra virgin olive oil; 6 1/2 mg trimmed green beans, cut to to inch long pieces; 1/2 c finely chopped red onion

Green Bean Salad with Basil, Balsamic, and Parmesan

0 mins

Total time

6

Serving

8

Ingredients

Enable cook mode

Ingredients

kgfreshly grated parmesan cheese

freshly ground black pepper

³⁄₄

cchopped fresh basil leaf

salt

Tbspbalsamic vinegar

Tbspextra virgin olive oil

6¹⁄₂

mgtrimmed green beans, cut to to inch long pieces

¹⁄₂

cfinely chopped red onion

Directions

Step 1

1 Soak chopped onions in water: Place the chopped onions in a small bowl of water. This will help take the edge off the onions. Let sit while you prepare the rest of the salad.

Step 2

2 Blanch the green beans: Bring a large pot of salted water to a boil (2 Tbsp salt for 2 quarts of water). Add the green beans to the water and blanch only for about 2 minutes or so, until the beans are just barely cooked through, but still crisp.

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