Sous Vide Lobster Recipe

Name: Sous Vide Lobster Recipe
Yield: 2
Ingredients: 2 Tbsp unsalted butter; 2 sprigs fresh tarragon; lemon wedges, for serving; 1/4 c clarified butter, for serving; 3 1/2 mg whole live lobsters, about each

0 mins

Total time

2

Serving

5

Ingredients

Enable cook mode

Ingredients

Tbspunsalted butter

sprigs fresh tarragon

lemon wedges, for serving

¹⁄₄

cclarified butter, for serving

3¹⁄₂

mgwhole live lobsters, about each

Directions

Step 1

1. Kill each lobster by plunging a knife directly into its head, splitting its carapace in half. Twist off the tail and claws. Discard carapace or save for stock.

Step 2

2. Lay tails flat against a cutting board and insert two stiff wooden or metal skewers along the length of the tails, keeping as close to the shell as possible.

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