Buffalo Chicken Grilled Cheese Sandwich Recipe

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Buffalo Chicken Grilled Cheese Sandwich Recipe

0 mins

Total time

1

Serving

7

Ingredients
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Ingredients

5
Tbspunsalted butter, cut into even pats, divided
2
slices hearty white sandwich bread, such as pepperidge farm or arnold
2
kggrated monterey jack cheese
1
kgcrumbled blue cheese
1
Tbspfrank's redhot
kosher salt
1⁄2
cshredded chicken

Directions

Step 1

1. Melt 1 pat of butter in a large non-stick skillet over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes. Remove from heat.

Step 2

2. Transfer bread to a cutting board toasted-side-up. Place half of Monterey Jack on one slice, followed by shredded chicken, blue cheese, and Frank's RedHot. Top with remaining Monterey Jack and close sandwich so that toasted side of top slice is facing the cheese.
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