Buffalo Chicken Grilled Cheese Sandwich Recipe
0 mins
Total time1
Serving7
IngredientsEnable cook mode
Ingredients
5
Tbspunsalted butter, cut into even pats, divided2
slices hearty white sandwich bread, such as pepperidge farm or arnold2
kggrated monterey jack cheese1
kgcrumbled blue cheese1
Tbspfrank's redhotkosher salt
1⁄2
cshredded chickenDirections
Step 1
1. Melt 1 pat of butter in a large non-stick skillet over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes. Remove from heat.
Step 2
2. Transfer bread to a cutting board toasted-side-up. Place half of Monterey Jack on one slice, followed by shredded chicken, blue cheese, and Frank's RedHot. Top with remaining Monterey Jack and close sandwich so that toasted side of top slice is facing the cheese.
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