Spaghetti With Carbonara Sauce Recipe

Name: Spaghetti With Carbonara Sauce Recipe
Yield: 4
Ingredients: 1 mg dried spaghetti; kosher salt; gal diced guanciale, pancetta, or bacon; 3 Tbsp extra-virgin olive oil, divided; 8 whole large eggs plus yolk; gal grated pecorino romano; gal grated parmigiano-reggiano; 1 tsp freshly ground black pepper

0 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

mgdried spaghetti

kosher salt

galdiced guanciale, pancetta, or bacon

Tbspextra-virgin olive oil, divided

whole large eggs plus yolk

galgrated pecorino romano

galgrated parmigiano-reggiano

tspfreshly ground black pepper

Directions

Step 1

1. Bring a pot of salted water to a boil. Add pasta and cook, stirring, until al dente.

Step 2

2. Meanwhile, combine guanciale (or pancetta or bacon) with 2 tablespoons (30ml) olive oil in a large skillet and cook, stirring frequently, over medium heat, until fat has rendered and guanciale is crisp, about 7 minutes. In a large metal heatproof mixing bowl, whisk together whole eggs and yolks, Pecorino Romano, Parmigiano-Reggiano, and black pepper.

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