Grilled Steak With Sauce Gribiche Recipe

Name: Grilled Steak With Sauce Gribiche Recipe
Yield: 4
Ingredients: 1 Tbsp dijon mustard; salt to taste; 2 mg steak, such as skirt or flank; 1 egg; 1 shallot, finely chopped; 2 Tbsp sherry vinegar or red wine vinegar; 3 Tbsp mixed chopped herbs, such as parsley, chives, tarragon, dill, etc.; 2 Tbsp capers, coarsely chopped; 1 1/2 c mild olive oil, or a mix of neutral and olive oils

Grilled Steak With Sauce Gribiche Recipe

0 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

Tbspdijon mustard

salt to taste

mgsteak, such as skirt or flank

egg

shallot, finely chopped

Tbspsherry vinegar or red wine vinegar

Tbspmixed chopped herbs, such as parsley, chives, tarragon, dill, etc.

Tbspcapers, coarsely chopped

1¹⁄₂

cmild olive oil, or a mix of neutral and olive oils

Directions

Step 1

1. Bring a small pot of water to a simmer and carefully lower in the egg. Bring to a boil, then turn down to simmer for 4 minutes. Remove and cool completely under a cold faucet, or in a bowl of ice water. Carefully remove the shell and place the egg in a bowl with the mustard, vinegar, shallots, and a good pinch of salt. Mash lightly to combine, then drizzle in the oil very slowly, whisking vigorously, to create an emulsion. You can add the oil a little more quickly once a good emulsion has been formed, whisky all the while. Add the herbs and capers and season to taste with salt and vinegar.

Step 2

2. Rub the steaks with salt, pepper, and a little oil. Grill to desired doneness on a grill or grill pan. Remove from the heat and allow to rest at least five minutes, then slice and arrange on a platter. Spoon the sauce over the steaks, or serve it separately.

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