Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Yield: 4
Ingredients: chickpea salad:; 1 1/2 c chickpeas drained and dried; 1 c cubed cherry tomato; 1/2 large red onion chopped; 1 c cubed english cucumber; 1/4 c feta cheese crumbled or vegan tofu feta; 1/2 c chopped parsley stems removed; balsamic vinaigrette:; 1/4 c extra virgin olive oil; 1 Tbsp balsamic vinegar; 2 tsp lemon or lime juice; 1 tsp dijon mustard; 1/2 tsp sea salt; 1/4 tsp ground black pepper

0 mins

Total time

4

Serving

14

Ingredients

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Ingredients

chickpea salad:

1¹⁄₂

cchickpeas drained and dried

ccubed cherry tomato

¹⁄₂

large red onion chopped

ccubed english cucumber

¹⁄₄

cfeta cheese crumbled or vegan tofu feta

¹⁄₂

cchopped parsley stems removed

balsamic vinaigrette:

¹⁄₄

cextra virgin olive oil

Tbspbalsamic vinegar

tsplemon or lime juice

tspdijon mustard

¹⁄₂

tspsea salt

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tspground black pepper

Directions

Step 1

In a large mixing bowl, add the chickpeas, cherry tomatoes, red onions, cucumber cubes, feta cheese and parsley.

Step 2

Pour the vinaigrette over the salad and toss again to combine.

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