Thai Peanut Wraps

Name: Thai Peanut Wraps
Yield: 6
Ingredients: for the chicken wraps:; 3 c coleslaw mix; 1 c shredded carrot; 1/3 c roasted peanut; 1/4 c chopped fresh cilantro; 2 cooked chicken breasts, chopped or sliced; 6 large tortilla; for the peanut sauce:*; 1/4 c honey; 1/4 c olive oil; 1/4 c peanut butter; 3 Tbsp unseasoned rice vinegar; 1 Tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp pepper; 1/4 tsp salt; 1/2 tsp crushed red pepper flake; 1 Tbsp grated fresh ginger; 1 large garlic clove, minced

0 mins

Total time

6

Serving

19

Ingredients

Enable cook mode

Ingredients

for the chicken wraps:

ccoleslaw mix

cshredded carrot

¹⁄₃

croasted peanut

¹⁄₄

cchopped fresh cilantro

cooked chicken breasts, chopped or sliced

large tortilla

for the peanut sauce:*

¹⁄₄

choney

¹⁄₄

colive oil

¹⁄₄

cpeanut butter

Tbspunseasoned rice vinegar

Tbspsoy sauce

tspsesame oil

¹⁄₂

tsppepper

¹⁄₄

tspsalt

¹⁄₂

tspcrushed red pepper flake

Tbspgrated fresh ginger

large garlic clove, minced

Directions

Step 1

In a medium bowl, whisk together the peanut sauce ingredients.

Step 2

Store bought peanut sauce may also be used.

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