French Onion Dip

Name: French Onion Dip
Yield: 4
Ingredients: 3 medium yellow or white onions, peeled and diced; 2 Tbsp butter or olive oil; 2 cloves garlic, minced; 2 tsp chopped fresh chive; 2 tsp worcestershire sauce, to taste; 1 tsp fine sea salt; 1 1/4 tsp fresh thyme leaf; 1 1/2 c light sour cream; 1/2 tsp freshly-cracked black pepper

0 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

medium yellow or white onions, peeled and diced

Tbspbutter or olive oil

cloves garlic, minced

tspchopped fresh chive

tspworcestershire sauce, to taste

tspfine sea salt

1¹⁄₄

tspfresh thyme leaf

1¹⁄₂

clight sour cream

¹⁄₂

tspfreshly-cracked black pepper

Directions

Step 1

In a large heavy-bottomed stockpot or sauté pan, melt the butter over medium-high heat. Add the onions and sauté, stirring every 2-3 minutes for about 30 minutes, or until the onions are caramelized to a deep golden brown color. (If the bottom of the pan starts to burn, just add in a tablespoon or so of water at a time.)

Step 2

Add garlic and sauté for 1-2 minutes, until fragrant. Remove from heat and transfer the onion mixture to a medium mixing bowl. Refrigerate for 15-20 minutes or until the onions reach room temperature.

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