Green Enchilada Sauce

Name: Green Enchilada Sauce
Yield: 1
Ingredients: 4 anaheim pepper; 1 jalapeno pepper; 1 small onion, chopped; 1/4 c cilantro, packed; 4 cloves garlic; 1 tsp ground cumin; 1 tsp coarse kosher salt; 1/4 tsp dried oregano; 1 Tbsp olive oil; 1 c vegetable broth; 4 1/2 Tbsp lime juice

0 mins

Total time

1

Serving

11

Ingredients

Enable cook mode

Ingredients

anaheim pepper

jalapeno pepper

small onion, chopped

¹⁄₄

ccilantro, packed

cloves garlic

tspground cumin

tspcoarse kosher salt

¹⁄₄

tspdried oregano

Tbspolive oil

cvegetable broth

4¹⁄₂

Tbsplime juice

Directions

Step 1

Roast the peppers: Line a large baking sheet with aluminum foil and place anaheim peppers and jalapeno (if using) on top.

Step 2

Set your oven rack directly underneath the broiler and turn the broiler on. Broil peppers for 10 minutes, flipping halfway through, until the skin is blackened and blistered.

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