Red Enchilada Sauce

Name: Red Enchilada Sauce
Ingredients: 2 Tbsp avocado oil or olive oil; 2 Tbsp all-purpose flour*; 1/4 c chili powder*; 1/4 tsp dried oregano; 2 c chicken or vegetable stock; fine sea salt, to taste; 1/2 tsp garlic powder; 1/2 tsp ground cumin

0 mins

Total time

0

Serving

8

Ingredients

Enable cook mode

Ingredients

Tbspavocado oil or olive oil

Tbspall-purpose flour*

¹⁄₄

cchili powder*

¹⁄₄

tspdried oregano

cchicken or vegetable stock

fine sea salt, to taste

¹⁄₂

tspgarlic powder

¹⁄₂

tspground cumin

Directions

Step 1

Cook the roux and spices: Heat oil in a small saucepan over medium-high heat. Add flour and cook for 1 minute, whisking constantly. Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more minute, whisking constantly.

Step 2

Simmer: Gradually pour in the stock, whisking constantly to combine until no lumps remain. Continue cooking until the sauce reaches a simmer. Then reduce heat to medium-low to maintain the simmer (the sauce should continue lightly bubbling) for about 10-15 minutes, uncovered, until the sauce has slightly thickened.

2 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in