Red Enchilada Sauce
0 mins
Total time0
Serving8
IngredientsEnable cook mode
Directions Preview
Cook the roux and spices: Heat oil in a small saucepan over medium-high heat. Add flour and cook for 1 minute, whisking constantly. Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more minute, whisking constantly.
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