Mushroom Asiago chicken
0 mins
Total time4
Serving13
IngredientsEnable cook mode
Ingredients
1
mgboneless chicken breast2
cmushroom1
garlic clove3
thyme sprig11⁄2
cdry white wine1⁄2
cseasoned flour2
Tbspolive oil1⁄2
cheavy cream1⁄3
casiago cheese shredded1⁄2
tspsalt1⁄4
tsppepper1
tspsalt1⁄2
tspblack pepperDirections
Step 1
Pound chicken breast with meat mallet between two sheets of wax paper until uniform thickness, about 1/4 inch.
Step 2
Heat butter with 1 teaspoon olive oil in deep heavy skillet.
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