Grilled Eggplant

Name: Grilled Eggplant
Yield: 6
Ingredients: 2 Tbsp fine sea salt; 1 c warm water; 1 lb cold water; 1 mm eggplant; 1/3 c olive oil

0 mins

Total time

6

Serving

5

Ingredients

Enable cook mode

Ingredients

Tbspfine sea salt

cwarm water

lbcold water

mmeggplant

¹⁄₃

colive oil

Directions

Step 1

In a large bowl, dissolve the 2 tablespoons of salt in 1 cup warm water; stir until the salt is fully dissolved. Add 6 to 8 cups cold water. Set the brine aside.

Step 2

Cut off and discard the stem end of the eggplant.

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