Laksa (Spicy Coconut Curry Soup)

Name: Laksa (Spicy Coconut Curry Soup)
Yield: 2
Ingredients: quick and dirty chili sauce; 3 tsp sambal oelek; 2 tsp sriracha sauce; 1 tsp laksa paste; laksa; 4 chicken thighs boneless or bone-in, skin removed; 3 c chicken stock; 2 tsp fish sauce; 1/2 c laksa paste available at asian grocery stores; 1 tsp turmeric powder; 1 tsp kashmiri chili powder or a big pinch of cayenne; 6 kg can coconut milk; 3 fried tofu puffs cut in half; 8 kg rice noodles medium width; 2 Tbsp vegetable oil; chili sauce, red chilies, cilantro and bean sprout to garnish

0 mins

Total time

2

Serving

16

Ingredients

Enable cook mode

Ingredients

quick and dirty chili sauce

tspsambal oelek

tspsriracha sauce

tsplaksa paste

laksa

chicken thighs boneless or bone-in, skin removed

cchicken stock

tspfish sauce

¹⁄₂

claksa paste available at asian grocery stores

tspturmeric powder

tspkashmiri chili powder or a big pinch of cayenne

kgcan coconut milk

fried tofu puffs cut in half

kgrice noodles medium width

Tbspvegetable oil

chili sauce, red chilies, cilantro and bean sprout to garnish

Directions

Step 1

Pre-soak the noodles:

Step 2

Soak the noodles in cold water for 30 minutes or so. Make sure they are fully submerged.

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