Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 pastry for a one-crust nine-inch pie; 4 strips bacon; 1 onion, thinly sliced; 1 c gruyère or swiss cheese, cubed; 4 eggs, lightly beaten; 3 c heavy cream or each milk and cream; tabasco sauce to taste; 1/4 c grated parmesan cheese; 1/2 tsp salt; 1/4 tsp nutmeg; 1/4 tsp freshly ground pepper

0 mins

Total time

0

Serving

11

Ingredients

Enable cook mode

Ingredients

pastry for a one-crust nine-inch pie

strips bacon

onion, thinly sliced

cgruyère or swiss cheese, cubed

eggs, lightly beaten

cheavy cream or each milk and cream

tabasco sauce to taste

¹⁄₄

cgrated parmesan cheese

¹⁄₂

tspsalt

¹⁄₄

tspnutmeg

¹⁄₄

tspfreshly ground pepper

Directions

Step 1

Preheat the oven to 400 degrees.

Step 2

Line a nine-inch pie plate with the pastry. By all means build a rim with the pastry and flute it. This is essential for the amount of custard indicated in this recipe.

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