Easy Elote Dip

Name: Easy Elote Dip
Ingredients: 3 c ears if corn ir 3 12 c frozen whole kernel corn; kosher salt and freshly-cracked black pepper; 3 Tbsp finely chopped fresh cilantro; 2 cloves garlic, minced; 3 Tbsp greek yogurt; 1 juice of lime; 1 jalapeño, seeded and finely chopped; 1 Tbsp butter or olive oil; 1/4 c finely chopped red onion; 1/4 c crumbled cotija cheese or queso fresco; 1/2 tsp chili powder

0 mins

Total time

0

Serving

11

Ingredients

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Ingredients

cears if corn ir 3 12 c frozen whole kernel corn

kosher salt and freshly-cracked black pepper

Tbspfinely chopped fresh cilantro

cloves garlic, minced

Tbspgreek yogurt

juice of lime

jalapeño, seeded and finely chopped

Tbspbutter or olive oil

¹⁄₄

cfinely chopped red onion

¹⁄₄

ccrumbled cotija cheese or queso fresco

¹⁄₂

tspchili powder

Directions

Step 1

If using fresh ears of corn - remove husks and silk and place in cold salted water for 10 min. Shake water off and grill for 5 minutes slightly charring all sides - let cool so you can handle. Cut kernels off cob and continue to step # 2 reduce cooking time to 5 minute in step #2

Step 2

Melt butter in a large sauté pan over medium-high heat. Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized. Add in the garlic, and sauté for an additional 2 minutes until fragrant.

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