Baja Fish Tacos

Name: Baja Fish Tacos
Yield: 4
Ingredients: for the cabbage slaw; 5 c; 3 Tbsp minced red onion; 1/2 c fresh chopped cilantro; 3 Tbsp cider vinegar; 1/2 tsp vegetable oil; 1/2 tsp salt; for the chipotle sauce; 3/4 c mayonnaise, best quality such as hellmann'; 2 Tbsp lime juice, from one lime; 5 tsp chipotle chile in adobo sauce; 1 large garlic clove, roughly chopped; for the beer batter; 1 c all purpose flour; 1 tsp salt; 1/2 tsp ground black pepper; 1 c beer; for the fish and tortilla; 1/2 mg skinless cod, cut into inch wide x inch long strips; vegetable oil, for frying; 12 inch soft corn tortillas, warmed; lime wedges, for serving

0 mins

Total time

4

Serving

22

Ingredients

Enable cook mode

Ingredients

for the cabbage slaw

Tbspminced red onion

¹⁄₂

cfresh chopped cilantro

Tbspcider vinegar

¹⁄₂

tspvegetable oil

¹⁄₂

tspsalt

for the chipotle sauce

³⁄₄

cmayonnaise, best quality such as hellmann'

Tbsplime juice, from one lime

tspchipotle chile in adobo sauce

large garlic clove, roughly chopped

for the beer batter

call purpose flour

tspsalt

¹⁄₂

tspground black pepper

cbeer

for the fish and tortilla

¹⁄₂

mgskinless cod, cut into inch wide x inch long strips

vegetable oil, for frying

inch soft corn tortillas, warmed

lime wedges, for serving

Directions

Step 1

Toss the cabbage, red onion, cilantro, vinegar, oil and salt together in a medium bowl and set aside.

Step 2

Combine the mayonnaise, lime juice, chipotle chiles with sauce and garlic in a blender or mini food processor and blend until smooth. Set aside.

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