Green Goddess Feta Dip

Name: Green Goddess Feta Dip
Yield: 4
Ingredients: 5 kg feta cheese; 2 cloves garlic, peeled; 1 large avocado, peeled and pitted; Tbsp lemon, juiced; 1 tsp dijon mustard; sea salt and freshly-cracked black pepper; 1/2 c packed fresh dill; 1/2 c packed fresh mint; 1/2 c packed fresh basil; 1/2 c packed fresh chive; 1/2 c olive oil

0 mins

Total time

4

Serving

11

Ingredients

Enable cook mode

Ingredients

kgfeta cheese

cloves garlic, peeled

large avocado, peeled and pitted

Tbsplemon, juiced

tspdijon mustard

sea salt and freshly-cracked black pepper

¹⁄₂

cpacked fresh dill

¹⁄₂

cpacked fresh mint

¹⁄₂

cpacked fresh basil

¹⁄₂

cpacked fresh chive

¹⁄₂

colive oil

Directions

Step 1

Blend. Combine feta, garlic, avocado, lemon juice, dill, mint, basil, chives, and Dijon in a food processor. Pulse briefly to combine. Then, while the motor is running, drizzle in 1/4 cup olive oil until it is combined and completely emulsified. Add in an extra 1/4 cup (or more) of water until the dip reaches your desired consistency.

Step 2

Season. Taste and season with salt and pepper, as needed.

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